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Fluffy Key Lime Pie (Lighter Recipe from Betty Crocker)

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“Found this on Betty Crocker website. Sounds yummy without all the fat of the traditional pie. No eggs either.”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups finely crushed graham crackers (20 squares)
  • 13 cup butter or 13 cup margarine, melted
  • 3 tablespoons sugar
  • 1 (14 ounce) can fat-free sweetened condensed milk
  • 12 cup key lime juice
  • 1 (8 ounce) container frozen fat-free whipped topping, thawed

Directions

  1. Heat oven to 350°F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
  2. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
  3. Cover and refrigerate about 1 hour or until set. Store in refrigerator.

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