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Fluffy Lemon Cheesecake Squares

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“I've made this since a friend gave me the recipe at my bridal shower, MANY years ago!! This freezes very well. Take it out of the freezer and put it in the refrigerator 2 hours before serving.)”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix crust ingredients, press into 13x9 pan.
  2. In small bowl stir together sugar and cream cheese until fluffy.
  3. In another small bowl, mix jello and boiling water; add lemon juice and extract.
  4. Set aside to cool.
  5. Place large mixing bowl and beaters in freezer while jello cools.
  6. You can take a coffee break here.
  7. When bowl has chilled, whip evaporated milk on high until thick and holds a peak.
  8. Turn mixer to low; mix in cream cheese mixture.
  9. Mix in the jello mixture.
  10. Pour over crust in pan.
  11. Chill; cut into squares.

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