Fluffy Lemon Poppy Seed Muffins
"University of Illinois recipe - http://urbanext.illinois.edu/diabetesrecipes/recipe.cfm?recipe=Fluffy%20Muffins"
- Ready In:
- 40mins
- Ingredients:
- 11
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1 cup low fat cottage cheese (1%)
- 1 egg
- 1⁄4 cup flour
- 1 teaspoon vanilla
- 2 teaspoons lemon juice
- 4 drops yellow food coloring
- 1 tablespoon sugar
- 1 tablespoon sugar
- 2 teaspoons poppy seeds
- 1⁄8 teaspoon cream of tartar
- 2 egg whites
directions
- Preheat oven to 300°.
- Blend cottage cheese until smooth in food processor or blender. Add egg, flour, vanilla, lemon juice, sugar, Splenda®, poppy seed, and food coloring. Process until well blended.
- Beat egg whites with mixer until they hold peaks. Add cream of tartar and continue mixing until soft.
- Fold egg whites into cheese mixture. Pour into muffin pan which has been sprayed with non-stick cooking spray.
- Bake at 300° for 20 minutes.
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Reviews
-
It%u2019s actually a zero, but I wanted to give it a star rating. I threw out the entire pan. They are so sour and dry. I don%u2019t know what needs to be changed, definitely a good 1/2 cup more sugar (no sweetness at all could be tasted).
