“A light, fluffy pie because the whipped egg whites are folded into the pie itself rather than used for a meringue topping.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat yolks until thick. Gradually add sugar; beating constantly. Add lime rind and juice; mix well.
  2. Beat egg whites in a separate bowl until stiff peaks form. Gently fold into lime mixture.
  3. Spoon mixture into shell. Bake at 325°F for 25 minutes.
  4. Cool to room temperature and chill for 3 hours. Top with whipped cream.

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