“A fluffy light lemon pie from my childhood updated to be lower in fat. Instant nostalgia, lower fat. Cooking time is chill time.”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese until smooth.
  2. Gradually add 1/2 cup milk. Add pudding mix and lemon peel.
  3. Gradually add remaining milk, beating until thickened.
  4. Pour into crust. Chill at least 4 hours.

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