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Fluffy Orange Pie

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“This is a no bake pie that will be ready to eat in just a few hours. The cook time is the chill time.”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 2 cups vanilla wafer crumbs (about 50 wafers)
  • 13 cup butter, melted
  • 1 (250 g) package cream cheese, softened
  • 1 (300 ml) can Eagle Brand Condensed Milk
  • 34 cup frozen orange juice concentrate, thawed
  • 1 cup whipping cream, whipped

Directions

  1. Combine crumbs and butter.
  2. Press firmly on bottom and up sides of 9" pie plate, chill.
  3. In large mixer bowl beat cream cheese until fluffy.
  4. Gradually beat in condensed milk and concentrated orange juice until smooth.
  5. Fold in whipped cream.
  6. Pile into crust.
  7. Chill 2 hours or until set.

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