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“A light, zesty, creamy whip made with yogurt served over fresh fruit.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine orange zest, orange juice, yogurt, powdered milk and sugar. Cover and chill for 1 hour.
  2. Whisk the egg whites until stiff then fold into the orange mixture.
  3. Peel oranges, removing all the pith, divide segments among 4 dessert glasses.
  4. Spoon yogurt mixture over orange segments and chill for another hour.
  5. Garnish with additional orange zest.
  6. Note: Cook/prep time does not include chilling time.

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