Fluffy Oven Eggs and Bacon
"I don't even remember where I got this recipe from! I've never made it, but it sounds tasty (anything with bacon is good, right?)."
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1⁄2 lb bacon
- 1⁄2 lb onion, chopped
- 1⁄2 cup Bisquick
- 3 eggs
- 1 3⁄4 cups milk
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 cup cheddar cheese or 1/2 cup swiss cheese, shredded
directions
- Heat oven to 375 degrees F.
- Grease 1 1/2-quart round casserole dish.
- Cut bacon slices into thirds. Cook and stir bacon in 10-inch skillet over medium heat until almost crisp.
- Add onion. Cook, stirring frequently, until bacon is crisp; drain.
- Spread bacon and onion in the bottom of the casserole dish.
- Beat the Bisquick, eggs, milk, salt and pepper with hand beater until almost smooth.
- Slowly pour egg mixture over bacon and onion; sprinkle with cheese.
- Bake uncovered until knife inserted in center comes out clean, about 35 minutes.
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Reviews
-
Tried this yesterday for breakfast. The only thing that didn't turn out was the bisquik in it. After 35 minutes, I checked it and it was cooked, so I took it out and served it up. The eggs, cheese and bacon were fantastic (I used turkey bacon), but the bisquick was like mushy dough. We just ate around it. I think without the bisquick it would have been great. Will try it without next time!
RECIPE SUBMITTED BY
bunkie68
Brusly, 0
<p>I'm an attorney by education and a court reporter by current employment (love my job!). A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy happy to be here! I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
