Egg-White Fluffy Pancakes
"The addition of the egg whites must make these so fluffy...we love to add fresh fruit after we get them on the griddle..never use box mixes again! This came from an Amish cookbook.."
photo by Boomette
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
10-12 pancakes
ingredients
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups flour
- 1 tablespoon baking powder
- 2 cups milk
- 2 large egg yolks
- 1 tablespoon margarine, melted
- 2 large egg whites
- 1⁄2 cup blueberries
directions
- Mix together flour, sugar, salt and baking powder.
- Pour in milk and beat well.
- Melt margarine in pan you will use to cook the pancakes.
- Pour margarine into above mixture and egg egg yolks.
- Whip the egg whites until peaks form and fold into batter.
- Fry these in the pan you used to melt the margarine and you won't need to use any extra grease to fry the pancakes.
- We like to sprinkle of fresh fruit after we put pancake batter on griddle and before flipping.
Questions & Replies
-
Why margarine? WTB where's the butter?
Reviews
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Too much milk for this recipe. Batter was too funny to add the egg whites, there was no point. They taste like bread :/ -
Best pancakes ever ! They were fluffy and "light" which is what I like. The whipped egg whites is the trick for light pancakes and waffles. -
Very good pancakes. They were fluffy with great taste. I still brushed the pan with oil. Thanks grandma2969 :) Made for Alphabet tag game -
These are GREAT, fluffy and tender and really easy to make. We added fresh rasberries and whipcream for a truly decadent breakfast my family loved. So much better than any box mix. The only problem I had is that at first the batter came out very thin & watery, but I added more flour until it seemed about right and then they where perfect. Thanks for a wonderful recipe. I'll be making this again whenever I want rave reviews from the whole family.
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I really enjoyed this recipe. They were tender and moist. I whipped my egg whites till they were soft peak, but would recommend more of a medium peak for more fluffiness. Also, I found that the perfect temp (at least on my electric griddle) was 300 degrees. Thanks for the recipe, I will use this one again!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
