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“I got this recipe from a Today's Parent magazine years ago and I haven't used pancake mix since! If I have the time I double the recipe and freeze any extras in freezer bags.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine the flour, sugar and powder.
  2. In a small bowl, whisk together the egg, milk and oil, then add to the dry ingredients an beat until smooth.
  3. Heat a greased pan and pour in about 1/2 cup of mix.
  4. Allow pancakes to cook on one side until bubbles start to appear on the top and the bottom is golden, flip and let the other side cook until golden.

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