“I got this recipe from a Good Housekeeping recipe book years ago and have committed it to memory. My husband loves these and will eat no other kind.”
READY IN:
15mins
SERVES:
2-4
YIELD:
8 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup).
  2. Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup).
  3. Mix liquid ingredients into dry ingredients.
  4. Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan.
  5. Cook until golden brown.
  6. Serve with butter and syrup or your favorite topping.

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