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“These are the greatest pancakes, so very tasty - a great Saturday morning breakfast!!”
READY IN:
360hrs
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together flour, cornstarch, bran, sugar, baking powder, baking soda, and salt in a large bowl.
  2. Whisk together eggs, milk, oil and vanilla in small bowl.
  3. Stir egg mixture into dry ingredients just until combined.
  4. Spray large non-stick skillet with cooking spray. Place over medium-high heat.
  5. Spoon about 1/4 cup batter per pancake into pan, spreading better slightly.
  6. Cook until bubbles appear on surface, about 2 minutes. Turn and cook until lightly browned on second side, about 1 minute.
  7. Serve immediately or keep warm until serving time. Continue with remaining batter.
  8. Top with fresh berries or fruit and syrup, if desired.
  9. To sour milk, measure 1 tablespoons vinegar into measuring cup; add milk to 1 cup.
  10. TIP: For a quick breakfast, prepare pancakes in advance, freeze and reheat in the microwave.

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