Fluffy Pancakes
"these pancakes are fluffy and delicious!"
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 batch
ingredients
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 3 tablespoons oil
- 1⁄2 teaspoon vanilla
directions
- Dry Mixture: Whisk together the first 4 ingredients in a bowl.
- Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
- Pour dry mixture into wet mixture.
- Stir until batter is smooth with no lumps.
- Drop batter into buttered pan, about 1/4 cup per pancake.
- Cook on medium heat, flip when bubbles form.
Questions & Replies
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Reviews
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There were 3 of us at breakfast when I served these wonderful pancakes! Topped them off with a homemade cranberry applesauce I'd made! Deliciously satisfying! Thanks for sharing your recipe! [Made & reviewed in New Kids on the Block recipe tag] -
Congrats! Your pancakes -- and great photo -- were featured as the Recipe of the Day on today's Food.com homepage! (5/25/11) -
I have tried many recipes over the years as a professional cook. This recipe, by far, is the fluffiest of all of them, and will become my standard pancake recipe, I may try substituting the milk with buttermilk at some point though, just to see how it works. The REAL vanilla I used is fantastic, oh, and I used all organic ingredients, including the extra virgin olive oil and I used Himalayan pink salt. These are the best tasting AND healthy!
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The texture was great, just the way we like our pancakes. But the taste was too much baking powder. Thanks haven't the slightest :) Made for I Recommend tag game
Tweaks
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I have tried many recipes over the years as a professional cook. This recipe, by far, is the fluffiest of all of them, and will become my standard pancake recipe, I may try substituting the milk with buttermilk at some point though, just to see how it works. The REAL vanilla I used is fantastic, oh, and I used all organic ingredients, including the extra virgin olive oil and I used Himalayan pink salt. These are the best tasting AND healthy!
RECIPE SUBMITTED BY
<p>I love trying new recipes and foods. I especially love to bake, with quick breads being my favorite food to experiment with. My favorite meal is breakfast, and I love trying new flavor combinations for oatmeal. </p>
