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“these pancakes are fluffy and delicious!”
READY IN:
30mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Dry Mixture: Whisk together the first 4 ingredients in a bowl.
  2. Wet Mixture: Mix together the last 5 ingredients in a separate bowl.
  3. Pour dry mixture into wet mixture.
  4. Stir until batter is smooth with no lumps.
  5. Drop batter into buttered pan, about 1/4 cup per pancake.
  6. Cook on medium heat, flip when bubbles form.

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