“Perfect tall and fluffy pancakes. Taste just like buttermilk but use milk and vinegar instead. Thanks to Kris on Allrecipes for posting.”
READY IN:
20mins
SERVES:
4
YIELD:
8 Pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk egg and butter into "soured" milk.
  4. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  5. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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