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“Light and fluffy dessert...you can substitute any canned fruit. Lower calories, too!”
READY IN:
2hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. drain peaches, reserve the juice. Chop the peaches into large chunks.
  2. combine peach juice with sugar and Splenda mixture, bring to boil.
  3. Stir in the jello, mix, then stir in cream cheese.
  4. Fold in whipped topping and chopped peaches.
  5. Refrigerate until chilled, about 2 hours.
  6. Enjoy.

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