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Fluffy Pineapple Pie

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“An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.”
READY IN:
35mins
SERVES:
8
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
  2. In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
  3. Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
  4. When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
  5. When ready to serve, garnish with the cherries, if desired.

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