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Fluffy Potato Knaidlach (Like a Matzo Ball With Potato) Passover

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“From "Chai Lights" of Ladies Auxiliary, Congregation Ahavath Sholom in Fort Worth, TX. This sounds easy since it is made with potato pancake mix.”
READY IN:
45mins
SERVES:
7-9
YIELD:
15-18 balls
UNITS:
US

Ingredients Nutrition

  • 1 egg
  • 1 cup water, cold
  • 1 (3 ounce) package potato pancake mix
  • 14 cup matzo meal
  • 2 tablespoons oil

Directions

  1. Beat egg with fork; blend in the water.
  2. Add remaining ingredients; stir and allow it to thicken for 10 minutes.
  3. Form into balls the size of a walnut.
  4. Drop into a large pot of rapidly boiling salted water.
  5. Cover tightly and reduce heat and simmer for 30 minutes.
  6. Drain and serve in soup, stew or as a side dish with meat and poultry.

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