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Fluffy Potato Kneidlach

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“These are also from Cuba. I like them as a side with of course, melted butter and salt.”
READY IN:
45mins
SERVES:
15-18
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg with a fork; blend in the water.
  2. Add remaining ingredients, stir, allow to thicken 10 minutes.
  3. Form into balls the size of a walnut.
  4. Drop into a large pot of rapicly boiling salted water.
  5. Cover tightly, reduce heat and simmer for 30 minutes.
  6. Drain and serve in soup, stew or as a side dish with meats and poultry.

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