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“A very light and easy way to make a quick frosting for cakes or cupcakes. Very creamy and delicious.”
READY IN:
10mins
SERVES:
6
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a deep narrow bottom mixing bowl.
  2. Beat slowly with electric mixer until blended, then beat at high speed until frosting forms soft peaks (4-6 minutes).
  3. Spread on cake.

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