STREAMING NOW: Carnivorous

Fluffy Pumpkin Cheesecake Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture! Presented at a Taste of Home cooking school”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
  2. Stir in pumpkin.
  3. Add eggs, and mix until blended.
  4. Place crust on a baking sheet and pour filling into crust.
  5. Bake at 350 for 40 minutes or until center is almost set.
  6. Cool completely on wire rack.
  7. Refrigerate for 3 hours or overnight.
  8. Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: