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Fluffy Pumpkin-Honey Frosting

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“There is enough frosting to frost the outside of a bundt or layer cake.”
READY IN:
10mins
YIELD:
4 cups (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl beat cream cheese with icing sugar, 1/3 cup plus 1/4 cup pumpkin puree, honey and allspice until light and fluffy (about 3-4 minutes).
  2. In another bowl beat the whipping cream until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture in 2 additions.
  4. Refrigerate any unused frosting, also refrigerate cake after frosing.

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