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Fluffy Pumpkin Spice Pancakes from Scratch

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“A friend gave me this recipe. Very fluffy, light and morish! Yoghurt makes this a little different, plus adds to the light texture.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl add the flour, spices and baking powder. Use a whisk to airate it and get lots of air inches.
  2. In a seperate bowl, beat the eggs with a beater until foamy - about 3 minutes. Add the yoghurt, milk, pumpkin, vanilla, sugar, and brown sugar. Beat to mix well.
  3. Pour the egg mix into the flour mix and gently fold to combine.
  4. Spoon 1/4 of a cup on to a buttered hot pan and cook over a medium heat.
  5. Let each side cook for about 3 minutes.

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