STREAMING NOW: Eden Eats

Fluffy Scrambled Eggs - Lightened up a Bit

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was inspired by tips from both Kittencal and PaulaG. Kittencal came up with the idea of adding baking powder to scrambled eggs to make them fluffy, and PaulaG passed on a tip about using non-fat or low-fat evaporated milk in place of whipping cream in certain recipes. Thanks to both of these great chefs!”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk ingredients until well incorporated. Let sit 5 minutes.
  2. Meanwhile, heat heavy non-stick pan over medium-high heat, then spray with butter-flavored cooking oil.
  3. Pour eggs into heated pan and cook, stirring and lifting with non-stick spatula throughout.
  4. Turn heat off before eggs reach desired consistency and transfer to heated plates. Eggs will continue to cook a little after removed from pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: