Fluffy Orange Sponge Cake

"This is a recipe I created from several recipes I found online. I used several tips that sounded as though they would work. I hope you all enjoy it."
 
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photo by Catinthecloud photo by Catinthecloud
photo by Catinthecloud
photo by Catinthecloud photo by Catinthecloud
photo by Catinthecloud photo by Catinthecloud
Ready In:
2hrs 45mins
Ingredients:
9
Serves:
10-16
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ingredients

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directions

  • Preheat the oven to 350°C.
  • Grease a large pan or two smaller ones and line with waxed paper. Grease the paper and coat with a corn flour and sugar mixture.
  • Whisk egg yolks, adding half the sugar gradually until light coloured and creamy.
  • Add oil, orange juice and orange zest and beat again.
  • Whisk egg whites until very light and forms soft peaks.
  • Add the other half of sugar gradually beating on medium to high speed.
  • Add corn flour, flour, salt and baking powder gradually to the egg yolks, beating all the while.
  • Gently fold in the egg whites with a rubber spatula until well mixed.
  • Spoon the mixture into the pan and bake for 35- 45 minutes until brown.
  • A toothpick inserted into the center should be clean and the midlle should spring back when touched.

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Reviews

  1. Not good. I followed exact recipe. Do not waste your time and money.
     
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