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Fluffy Strawberry Salad

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“Great summer, fresh strawberry dessert. Enjoy!!!!”
1hr 15mins

Ingredients Nutrition


  1. 1. Pour jello packet into a medium sized bowl.
  2. 2. Heat 1 cup of water to boil and pour over jello.
  3. 3. Stir well, till jello is dissolved.
  4. 4. Pour 1 cup cold water in bowl stir well and place in refrigerator for 10 minutes or until jello is slightly set up. It should be as thick as pudding.
  5. 5. While the jello is setting up, pour one can crushed pineapple along with juice into a large mixing bowl. Pour 1 large box of vanilla pudding over the top of the pineapple and stir to combine.
  6. 6. Add 4 cups mini marshmallows.
  7. 7. Add one 12 ounce container of thawed cool whip.
  8. 8. Stir all together with a wooden spoon.
  9. 9. Stir bowl of setting jello up well then pour it into the cool whip/marshmallow/pineapple mixture, stir to combine. set aside.
  10. 10. Cut stems, wash and slice strawberries, add to jello mixture.
  11. 11. Cover and refrigerate for at least one hour before serving. You can make this dish up to 24 hours in advance if preferred.
  12. 12. Enjoy, oh so good!

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