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Fluffy Stuffed Sweet Potatoes

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“Southern Living; family favorite”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash potatoes; place on a greased baking sheet.
  2. Bake at 450 degrees for 40 minutes or until tender; allow to cool.
  3. Slice skin away from top of each potato.
  4. Carefully scoop out pulp, leaving shells intact.
  5. Combine pulp, marshmallow cream, margarine, sugar, and salt in a bowl.
  6. Beat with electric mixer until light and fluffy.
  7. Spoon potato mixture into shells; top each with a quartered marshmallow.
  8. Bake at 350 degrees for 20 minutes or until well heated.

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