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Fluffy Tapioca Pudding

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“This is a good recipe for tapioca pudding”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. BEAT egg white in small bowl with electric mixer on high speed until foamy. Very slowly add 3 tablespoons sugar, beating until soft peaks form.
  2. MIX tapioca, remaining sugar, milk and egg yolk in medium saucepan. Let stand 5 minutes.
  3. COOK on medium heat, stirring constantly, until mixture comes to full boil. Remove from heat.
  4. *Pour 1/4 of tapioca mixture into egg white mixture and gently fold mixtures together so it doesn't lose it's fluffiness. Repeat from * until all of tapioca mixture is folded into the egg white mixture.
  5. Cool 20 minutes or until cold; stir.

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