Fluffy tea biscuits
photo by Baby Kato
- Ready In:
- 22mins
- Ingredients:
- 5
- Yields:
-
12-18 biscuits
- Serves:
- 2-4
ingredients
- 2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 cup margarine
- 3⁄4 cup 7-Up soda
directions
- Put flour, baking powder and salt in a bowl.
- cut in the margarine.
- Pour in the 7 up all at once and stir with a fork until moist.
- Knead 8--10 times.
- Roll the biscuit dough 3/4 of a inch, rest a few minutes.
- cut out biscuits and place on a cookie sheet.
- brush top with butter bake at425 for 12 minutes.
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Reviews
-
Wow we loved these biscuits and didn't find them too salty. I did use butter instead of margarine, personal preference only. The biscuits were perfect, tall, crisp tender and delicious. I served them with Chicken A La King for a memorable comfort dish. Thanks so much for sharing this lovely recipe. Made for What's on the Menu? tag game.
RECIPE SUBMITTED BY
DotM7037
Canada
I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love
it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my
flower beds, and friendly people. I love to cook and feed people well, with all my
added Newfoundland recipies its no problem. My favorite cook books are a set
of Betty Crocker books, 20 in all, which I have had for at least 35 years.