“easy to make and unusual , came from an elderly lady”
READY IN:
22mins
SERVES:
2-4
YIELD:
12-18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, baking powder and salt in a bowl.
  2. cut in the margarine.
  3. Pour in the 7 up all at once and stir with a fork until moist.
  4. Knead 8--10 times.
  5. Roll the biscuit dough 3/4 of a inch, rest a few minutes.
  6. cut out biscuits and place on a cookie sheet.
  7. brush top with butter bake at425 for 12 minutes.

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