Fluffy tea biscuits

"easy to make and unusual , came from an elderly lady"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
Ready In:
22mins
Ingredients:
5
Yields:
12-18 biscuits
Serves:
2-4
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ingredients

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directions

  • Put flour, baking powder and salt in a bowl.
  • cut in the margarine.
  • Pour in the 7 up all at once and stir with a fork until moist.
  • Knead 8--10 times.
  • Roll the biscuit dough 3/4 of a inch, rest a few minutes.
  • cut out biscuits and place on a cookie sheet.
  • brush top with butter bake at425 for 12 minutes.

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Reviews

  1. Wow we loved these biscuits and didn't find them too salty. I did use butter instead of margarine, personal preference only. The biscuits were perfect, tall, crisp tender and delicious. I served them with Chicken A La King for a memorable comfort dish. Thanks so much for sharing this lovely recipe. Made for What's on the Menu? tag game.
     
  2. More of a salty biscuit than a sweet scone, but super-fast to make. I had to bake it 15 min, though. I used a generic Mountain Dew-type soda and it worked fine. Try it in crescent shapes, spit in half with a hunk of havarti cheese - yum! Or it would be good with shredded cheddar mixed in.
     
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RECIPE SUBMITTED BY

I'm a farm girl from Ontario, now living in Newfoundland for 27 years and love it. Lots of fresh air and a beautiful view of the water. Space to enjoy all my flower beds, and friendly people. I love to cook and feed people well, with all my added Newfoundland recipies its no problem. My favorite cook books are a set of Betty Crocker books, 20 in all, which I have had for at least 35 years.
 
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