STREAMING NOW: Taste in Translation

Fluffy tea biscuits

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“easy to make and unusual , came from an elderly lady”
READY IN:
22mins
SERVES:
2-4
YIELD:
12-18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Put flour, baking powder and salt in a bowl.
  2. cut in the margarine.
  3. Pour in the 7 up all at once and stir with a fork until moist.
  4. Knead 8--10 times.
  5. Roll the biscuit dough 3/4 of a inch, rest a few minutes.
  6. cut out biscuits and place on a cookie sheet.
  7. brush top with butter bake at425 for 12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: