“A vegan pancake that doesn't double as intestinal glue. These are very versatile and can take anything you throw in them: blue berries, chopped apples, chocolate chips... We have these almost every weekend and they're heaven!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift the flour, baking soda, and baking powder together in a large bowl.
  2. Add the soymilk and oil and mix until "just mixed.".
  3. Toss in any extras you might want--blueberries, chocolate chips, etc.
  4. Heat a lightly oiled skillet over medium heat.
  5. Drop 2-3 tablespoons of batter into the skillet and cover.
  6. Flip when the middle starts to bubble and cover again.
  7. Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
  8. Enjoy with fresh fruit or syrup!

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