“Easier and fluffier than my previous recipe.”
READY IN:
20mins
SERVES:
6
YIELD:
12 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk together all dry ingredients.
  2. Add the wet ingredients and mix until combined - there will still be lumps and that's OK!
  3. Cook as usual on a hot skillet in oil or spray oil.
  4. Enjoy with syrup or fruit or whatever you usually put on your pancakes!

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