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“The cinnamon cream syrup is a nice change from maple syrup...and it keeps quite well in the fridge.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, sugar, baking powder and salt.
  2. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened.
  3. In a small mixing bowl, beat egg whites until stiff peaks form; fold into batter.
  4. Bake in a preheated waffle iron according to manufacturer's directions.
  5. Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon.
  6. Serve with waffles.

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