Fluffy Whipped Potatoes

“This is a delicious potato dish that can be served with roast beef, steaks, chicken, fish etc.”
READY IN:
1hr 50mins
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

  • 10 medium potatoes, peeled
  • 34 teaspoon salt
  • 2 cups whipping cream
  • 12 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Directions

  1. Preheat oven to 300 degrees F.
  2. Boil potatoes in salt water.
  3. Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
  4. Add the salt and pepper to taste along with a sprinkle of cheese.
  5. Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
  6. Layer with 1 cup cream which has been whipped.
  7. Sprinkle with the remaining grated cheese on top.
  8. Bake for 1 1/2 hours.

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