Fluffy Whipped Potatoes

Name: Fluffy Whipped Potatoes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 casserole
Ingredients: 10 medium potatoes, peeled; 3/4 teaspoon salt; 2 cups whipping cream; 1/2 lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

Submitted by Ranikabani

"This is a delicious potato dish that can be served with roast beef, steaks, chicken, fish etc."

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Ready In:: 1hr 50mins
Ingredients:: 4
Yields:: 1 casserole

ingredients

10 medium potatoes, peeled
³⁄₄ teaspoon salt
2 cups whipping cream
¹⁄₂ lb extra old cheddar cheese (or whatever strength of cheddar cheese you'd like)

directions

Preheat oven to 300 degrees F.
Boil potatoes in salt water.
Mashh the potatoes and mix with 1 cup of whipping cream until it is creamy and thick.
Add the salt and pepper to taste along with a sprinkle of cheese.
Put in a lightly greased (I spray Pam or any other veg spray) 9x13 casserole.
Layer with 1 cup cream which has been whipped.
Sprinkle with the remaining grated cheese on top.
Bake for 1 1/2 hours.

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Reviews

DELISH! This is a new comfort food for me! This made a ton too! I used 4 extra-large baking potatoes and did everything else to a T! It was so yummy, and even thought I was full, I had to go back for seconds on these! And so did my hubby! Thanks for a creamy comforting potato dish!

~*Miss Diggy*~