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Fluffy White Chocolate Cheesecake

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“I got this recipe somewhere on the internet and made it to bring to a picnic the other day. It tastes great and so simple to make!”
READY IN:
4hrs 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese and 1/4 cup of the milk in large bowl with wire whisk until well blended.
  2. Add remaining 1 cup milk and pudding mix. Beat with wire whisk 1 minute.
  3. Gently stir in whipped topping until well blended and then spoon into crust.
  4. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
  5. (Store leftover pie in refrigerator.).

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