“These have to be the easiest biscuits ever! Only one rising, then bake. Prep time does not include rising time. Yield is approximate.”
READY IN:
30mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve yeast in warm water and let set for 5 minutes.
  2. Mix together dry ingredients and add yeast mixture.
  3. Add shortening and mix.
  4. Roll out 1/4" thick and cut into biscuits.
  5. Dip in melted butter and place on baking sheet.
  6. Let rise for 1 1/2 hours.
  7. Bake at 400 degrees for about 15 minutes.

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