Flutterby Butterfly Cupcakes
- Ready In:
- 48mins
- Ingredients:
- 10
- Yields:
-
24 cupcakes
ingredients
- 510.29 g package white cake mix
- 3 eggs (or whatever package specifies)
- 78.78 ml oil (or whatever package specifies)
- 78.78 ml water (or whatever package specifies)
- 453.59 g container vanilla frosting
- green food coloring
- 48 small pretzels
- white candy coating, pieces melted
- colored sprinkles
- red licorice string
directions
- Preheat oven to 350°F.
- Place liners in muffin pans; set aside.
- Prepare cake mix following package directions for 24 cupcakes.
- Spoon batter into baking cups. Bake as directed. Cool.
- Tint frosting with green food color; frost cupcakes.
- For each butterfly, dip 2 mini pretzels in melted white candy coating.
- Place on wax paper wax paper with rounded sides of pretzels touching.
- Drizzle more candy coating between pretzels.
- Sprinkle with colored sprinkles.
- For antenna, insert 2 pieces of licorice into candy coating.
- When coating has hardened, stand butterfly on top of cupcake.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)