Fly off the plate BBQ Baby Back Ribs

I made these last night for dinner with a few changes listed below...we gobbled them up. They were outstanding! 1) Used about 2.5 #'s of baby back ribs since I was just cooking for 2, still had leftovers & plenty of sauce for a 2nd batch. (2) Cooked them in the oven for over 2.5 hours total at 300 degrees, next time I will tent them with foil over this part. (3) I rubbed them with my Spicy Chipotle BBQ spice rub (recipe to be posted soon) instead of the salt in the 1st step, & cooked them for an hour with just the dry rub. This caused the ribs to have a great smokey-heat to counterbalance the great smokey-sweet of the bbq sauce--I then basted & flipped the ribs every 20 minutes from that point out. (4) I finished the ribs under a low broil to get a little char flavor in the final few minutes. Beautiful! I'll take pictures of my next batch & post them. Thank you for sharing this sauce recipe!

Followed the recipe as is, except finished off on the grill to char just a bit!! Great flavor and super tender!! Wonderful recipe!!!!!

I used beef ribs, was out of chile powder so I used 1/2 teaspoon cumin. Delicious. very easy to make

Hello Nathalie; These ribs turned out abolutely scrumptous. I did one thing different and that was I pressure cooked the ribs for only 10 minutes. And I did not have any Bourbon so I used Canadian Whiskey instead, and yes, it worked well. From there, I followed your recipe and Oh WOW, the taste was excellent, certainly to my liking and the meat fell off the bone so easily. Our puppies also enjoyed chewing on the hard ribs. This is now a favorite, thank you for sharing. Uncle Bill

I was expecting a much more tangy sweet taste. The ribs were tender, (but I did have to cover tem in foil and let them sit in the oven on warm for an hour, DD was late coming in). Everyone else thought they were great! Even my DGD's. 6 say 5 star 1 says 4 star. So I gave it a 5! I made two pans full of ribs and doubled the sauce recipe. All the ribs were eaten! I'll cook this again for the family when they are craving that grilled flavor and grilling is impossible. Thanks for sharing.