Flying Saucer Cookies
- Ready In:
- 23mins
- Ingredients:
- 10
- Serves:
-
18
ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 1 1⁄4 cups flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 1⁄4 cups quick oats
- 1 cup M&M's plain chocolate candy or 1 cup Reese's pieces
directions
- Beat together the butter, peanut butter and sugars.
- Add soda, then all other ingredients except candies.
- To make 4 1/2 inch round jumbo cookies, drop dough by 1/3 cup measure at least 3 inches apart on cookie sheet.
- Bake at 350* for 18-20 minutes, until VERY lightly browned.
- Immediately press candies on top of cookies.
- For GIANT flying saucers, line two 12-13 inch pizza pans with foil.
- Spread cookie dough within an inch of edge of pan.
- Bake at 325* for 30-35 minutes or until LIGHLY browned.
- The center make appear underdone, but do not overbake.
- Add candies to cookie when removed from oven.
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RECIPE SUBMITTED BY
Susan L.
Salina, Kansas
My most important position is Mom...to Spencer, 27; Emily, 25; and Marieke, 21. My son is a Harvard Law student on hiatus, my daughters are students at KU. I am raising my "granddog" while my daughters are at school! (a very spoiled dachshund)I love to sew and create many of my own patterns (whimsical toys, etc.)