Foamy Hot Eggnog
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 cups half-and-half
- 4 large eggs
- 3⁄4 cup sugar
- 2 teaspoons vanilla extract
- 1⁄2 teaspoon nutmeg
- 1 cup dark rum
directions
- Heat half-and-half in a medium saucepan over medium heat (do not boil).
- Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
- Slowly whisk in 1 cup hot half-and-half in a slow stream.
- Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
- Blend in small batches in a blender until frothy.
- Divide rum among 8 heat-proof glasses and top with eggnog.
- Dust tops with nutmeg.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.