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“I can't remember where I got this recipe from, but it is excellent. Great for Christmas parties. Warms you up inside.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat half-and-half in a medium saucepan over medium heat (do not boil).
  2. Whisk together eggs, sugar, vanilla, and nutmeg in a large bowl.
  3. Slowly whisk in 1 cup hot half-and-half in a slow stream.
  4. Whisk egg mixture into remaining half-and-half in saucepan. Cook over low heat, stirring, until it thickens, about 2 minutes.
  5. Blend in small batches in a blender until frothy.
  6. Divide rum among 8 heat-proof glasses and top with eggnog.
  7. Dust tops with nutmeg.

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