Focaccia

"This came from Pampered Chef."
 
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Ready In:
35mins
Ingredients:
6
Yields:
24 appetizers
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ingredients

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directions

  • Preheat oven to 375°F Roll out pizza crust to within 1 inch of edge of Rectangle Stone using lightly floured roller. Press garlic over crust using Garlic Press; spread evenly.
  • Grate half of the Romano cheese over crust. Sprinkle with half of the mozzarella cheese and 1 teaspoon of the oregano. Thinly slice tomatoes; arrange in single layer over cheese. Top with the remaining mozzarella cheese and oregano. Grate the remaining Romano cheese over top.
  • Bake 25-28 minutes or until crust is golden brown and cheese is bubbly. Cut into squares; serve hot.

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RECIPE SUBMITTED BY

I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!
 
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