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“This came from Pampered Chef.”
READY IN:
35mins
YIELD:
24 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Roll out pizza crust to within 1 inch of edge of Rectangle Stone using lightly floured roller. Press garlic over crust using Garlic Press; spread evenly.
  2. Grate half of the Romano cheese over crust. Sprinkle with half of the mozzarella cheese and 1 teaspoon of the oregano. Thinly slice tomatoes; arrange in single layer over cheese. Top with the remaining mozzarella cheese and oregano. Grate the remaining Romano cheese over top.
  3. Bake 25-28 minutes or until crust is golden brown and cheese is bubbly. Cut into squares; serve hot.

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