Focaccia

"Yum"
 
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photo by Lironah photo by Lironah
photo by Lironah
photo by Lironah photo by Lironah
photo by Lironah photo by Lironah
Ready In:
1hr 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Dissolve yeast in warm water with olive oil, 1 teaspoons salt, and sugar.
  • Stir in the flour a little at a time; when you can no longer stir, turn the dough onto a floured board and knead till the dough is smooth and elastic.
  • Place dough in an oiled bowl and let rise till it has doubled in size, about 30-40 minutes.
  • Shape the dough into an oval 1/2 inch thick with a rolling pin.
  • Make decorative cuts on the top of the loaf with a sharp knife. Place the loaf on an oiled baking sheet, brush with olive oil, and sprinkle with coarse salt(also sprinkle with optional chopped olives or chopped onions, if desired).Let rise 20 minutes.
  • Preheat oven to 450F degrees.
  • Bake loaf for 20-30 minutes, until bread is nicely browned.
  • Serve hot from the oven.

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Reviews

  1. This was easy and super good, I topped it with oregano, tomato, salt, pepper and olive oil and it was amazing. Thanks (:
     
  2. For once I didn't tweak the recipe. This came out great; we sliced it up and tossed it back in the oven with pizza toppings on it. Delicious! I'll upload a photo in a bit, too.
     
  3. Nice basic focaccia that works well. Ended up using about 1/2 cup extra flour during the kneading as the dough was a bit sticky to begin with. Added olives but not the onions and it tasted good. A bit of rosemary would make this recipe superb. Worth the effort.
     
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RECIPE SUBMITTED BY

Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been. I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking. I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are. http://www.recipezaar.com/members/home/123897/Backtattoos.jpg The above is a picture of me at my office's Annual Christmas cum costume party. I won first prize with that orange costume! The one with the (fake) Tattoos was taken in Dec 2007 when I again won first prize. I love spicy food and the many different kinds of chilli dips different foods calls for!! Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too! In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means : (A) : Aromatherapy/Homeopathic/Less toxic I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste). If I had a month off, I'd be in Texas.
 
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