Focaccia

"This seasoned and delicious bread can be used in making your favorite sandwiches or it holds it's own as a compliment for any meal. Full Recipe: http://rhodesbread.com/recipes/view/1601"
 
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Ready In:
30mins
Ingredients:
4
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ingredients

  • 1 (1 lb) rhodes frozen white bread dough or 12 rhodes dinner rolls, thawed and risen
  • 14 cup butter, melted
  • 1 garlic clove, minced
  • 12 teaspoon tarragon
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directions

  • Mix butter, garlic and tarragon. Brush 2 tablespoons in a 9x13-inch pan. Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.
  • Make several indentations, with finger tips, in dough about 1-inch apart. Pour remaining butter mixture over dough. Cover with plastic wrap.
  • Let rise 45 minutes. Remove wrap and bake at 350°F 15-20 minutes or until lightly browned.

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RECIPE SUBMITTED BY

<p>Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehnardt. Headquartered in Salt Lake City, Utah with plants in Columbus, Wisconsin. Rhodes Bake-N-Serv supplies grocery stores, club stores, and mass merchandisers across the United States. Rhodes is also available to restaurants, schools, and other institutions through food service distributors.<br /> <br /> Rhodes Bake-N-Serv continues the tradition of quality started by Mr. Herbert Cecil Rhodes Jr. and all the dedicated people who have made Rhodes &ldquo;America&rsquo;s Favorite Frozen Dough&rdquo;.</p>
 
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