Focaccia Bread Mix
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
3 loaves
ingredients
directions
- Bread Mix---------.
- Mix well in a large tub or bowl.
- If you like herbs in your bread, add 2 T sweet basil, or a mix of Italian herbs.
- Mix well with a wire whisk.
- Then put in plastic containers to store.
- To Bake----------------.
- Mix and blend well.
- No need to knead, just mix well, until the dough is smooth, makes a firm ball, and is not sticky.
- If sticky, add some more flour until it's firm.
- Put it in the refrigerator and let it sit for a day.
- If you don't have a day, let it rise for a couple of hours, punching it down when it doubles.
- This will develop a much better flavor and crust.
- If your in a hurry the dough can go into the oven as soon as you roll it out, and let it rise for 15 minutes.
- This is a very forgiving recipe so don't worry.
- Now when your ready to bake, separate the dough into 3 pieces.
- With a little flour scattered on your counter, roll each piece of dough out into a circle about 1/2 inch thick.
- Set on greased baking sheets.
- Then let the dough proof or raise for 15 minutes.
- Then put your fingers into the dough, making some impressions, brush with melted butter or olive oil, and then very lightly with Italian sauce.
- Get creative with your toppings if you want.
- Parmesan, and fresh rosemary are great.
- Bake at 375 for 15 to 20 minutes until nicely browned and crusty.
- The bottom should be brown as well.
- Brush again with melted butter or olive oil.
- Now when the bread has cooled, wrap in plastic wrap completely, and freeze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Debe6496
United States
OK....so it's not a picture of me....these 3 beauties are my babies...and I look just like THEM!
If I'm not working to save up for these weddings, I'm outdoors.....and if the weather is bad; I'm indoors cooking!
Such is life........