“This makes a great gift! Put in a basket with the spices, a jar of pesto, olive oil, and maybe a baking pan and a wooden spoon. Rising time is estimated.”
1hr 13mins

Ingredients Nutrition


  1. Mix:
  2. Combine and store in an airtight container.
  3. Focaccia:
  4. Blend the mix, warm water, and 2 tbls. oil with a dough hook or wooden spoon until smooth. If it is dry, add water by the tablespoon. If it sticks, add a bit of flour. Knead until smooth. Transfer to an oiled bowl, turn to oil all over, cover and let rise until doubled.
  5. Preheat oven to 425°F.
  6. Punch the dough down and roll into a 13X9" rectangle.
  7. Brush with remaining oil. Sprinkle with salt; bake 5 minutes. Pop air bubbles with a fork and continue baking until golden, about 8 minutes more. Remove from pan and cut into 3" squares.
  8. Serve warm with pesto. Enjoy!
  9. Write the recipe out and attach to jar with a pretty ribbon.

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