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“courtesy gdl.”
READY IN:
10mins
SERVES:
5
YIELD:
5 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl stir together the mascarpone and evoo until combined and smooth. stir in herbs, lemon juice, garlic, salt and pepper.
  2. cut the lobster meat into nice big chunks.
  3. add the lobster to the herb sauce and toss to coat. divide the lobster mixture among the rolls and serve immediatly.

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