Focaccia Lobster Rolls
"courtesy gdl."
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
5 sandwiches
- Serves:
- 5
ingredients
- 1⁄2 cup mascarpone cheese, room temp
- 1⁄4 cup extra virgin olive oil
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- 1⁄2 lb lobster meat
- 5 Italian rolls
- 2 tablespoons tarragon, chopped
- 2 tablespoons chives, chopped
directions
- In a medium bowl stir together the mascarpone and evoo until combined and smooth. stir in herbs, lemon juice, garlic, salt and pepper.
- cut the lobster meat into nice big chunks.
- add the lobster to the herb sauce and toss to coat. divide the lobster mixture among the rolls and serve immediatly.
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