Focaccia Panino

Name: Focaccia Panino
Cook time: 5 min
Total time: 5 min
Yield: 4 paninis, 4 serving(s)
Ingredients: 1/4 cup mayonnaise; 2 tablespoons lemon juice; 2 (3 1/2 ounce) cans tuna, drained; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons extra virgin olive oil, plus extra for greasing the panino pan; 4 slices provolone cheese; 1 bunch frisee, washed and dried

Submitted by chef 998002

"slightly modified, add your favorite bread. giada d"

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Ready In:: 5mins
Ingredients:: 8
Yields:: 4 paninis
Serves:: 4

ingredients

¹⁄₄ cup mayonnaise
2 tablespoons lemon juice
2 (3 1/2 ounce) cans tuna, drained
¹⁄₄ teaspoon salt
¹⁄₂ teaspoon fresh ground black pepper
3 tablespoons extra virgin olive oil, plus extra for greasing the panino pan
4 slices provolone cheese
1 bunch frisee, washed and dried

directions

In a medium bowl, mix together the mayonnaise and the lemon juice. Add the tuna, salt, and pepper, and stir to combine.
Cut the focaccia in half and brush the outside of the bread with olive oil. Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.
Preheat a panino grill, or heat a grill pan over medium heat. Drizzle with olive oil to prevent sticking. Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes. Cut the panino in half and serve.