“Yum!”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F
  2. Spread marinara sauce on one side of each of the 2 bottom pieces of focaccia. Top sauce with olives, pepperoni and cheese, then arrange, along with the focaccia tops, on a baking sheet.
  3. Bake until cheese is just melted, pepperoni is warmed through and focaccia is crisp, 6 to 8 minutes. Transfer to plates, top bottom halves with basil, arrange focaccia on top and serve.

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