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Focaccia Pizza With Broccoli, Sun-Dried Tomatoes and Cheese

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“Makes a nice lunch for two or if you cut it into smaller pieces, a great appetizer.”
READY IN:
45mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut focaccia bread in half so it looks like two pizza crusts. Spread olive oil on breads, then sprinkle with dried italian seasonings.
  2. Split ingredients in half. Layer in order of ingredients listed above on both pizzas(can use more or less of toppings, it’s all what you like). Bake at 350 until cheese is bubbly, 20-30 minutes. Will serve 2 lunch or make a nice appetizer if cut into bite sized pieces.

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