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“A great roll recipe for sandwiches and panini.”
READY IN:
3hrs 25mins
YIELD:
12 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. In the bowl of a stand mixer, stir together the water, honey, and yeast.
  2. Allow to proof for ten minutes until nice and frothy.
  3. Add 2 Tablespoons olive oil, salt, 1 teaspoon Italian seasoning, and 1/2 teaspoon of the rosemary, and mix together.
  4. In a small bowl, mix together the remaining olive oil and herbs; set aside.
  5. Attach the dough hook and add the flour.
  6. Knead on medium for 10-12 minutes, until the dough is smooth and elastic and doesn't stick to your hands.
  7. Oil a large bowl and add the dough. Cover with a damp towel or plastic wrap and put in a draft-free area to rise for 1 1/2 - 2 hours, or until the dough doubles in size.
  8. Once risen, punch down, and divide into 12 equal size balls.
  9. Place on a greased baking sheet, cover with a damp towel, and allow to rise for 30-40 minutes.
  10. Preheat oven to 400 degrees.
  11. Using the remaining olive oil and herb mix, brush on top of each roll.
  12. Bake in the oven for 20-25 minutes, until the tops are golden brown and the rolls sound hollow.

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